CAS：56-40-6

EINECS code: 200-272-2

FEMA：3287

GB/T：14156-93（Ⅰ1352）

HS No.: 2922.491990

Assay: ≥98.5%

Molecular weight:  75.067

Formula:  C2H5NO2

Appearance: White crystals or crystalline powder

Grade: food grade, medicine grade

Certifications:ISO9001, HACCP, KOSHER, HALAL, FAMI-QS

Product source:homemade the factory

Package:25kg/bag or drum. Available for different kinds of packing per customer's request.   

Purity: 98.5%-101.5%

Physical Characteristics:

A white crystal or crystallized powder with a particular sweetness, it disso es in water, and pyridine, slightly in absolute alcohol, doesn’t disso e in diethyl ether, melting point: 232-236oC

Application:

(1) Used as a flavoring or sweetener, in combination with DL-alanine or Citric acid, it can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage, used as an additive for the flavor and taste of food, retain its original color and to provide a source of sweet;

(2) Used as an antiseptic agent for fish flakes and peanut jams;

(3) Can play a buffering role in the taste of edible salt and vinegar;

(4) Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness; 

(5) Can play a certain role in metal chelation and antioxidation, used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour and pig lard.

(6) Used as a stabilizer for Vitamin C;

(7) 10% raw material of monosodium glutamate is glycine.

(8) Used as an antiseptic agent.